Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that’s tender inside, crisp outside and utterly delicious.
While these dumplings are perfect on their own, they’re even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.
Peach dumplings
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
CONTINUE READING ON THE NEXT PAGE🥰💕
How To Make Zucchini and Tomato Delight
Garlic and Herb Baked Potatoes
Wrap potatoes in tin foil and put in crock pot
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
3 Simple Tips to Restore Bras to Their Bright White Color
Why Do Holes Form in Shirts and How to Avoid Them?
Baking soda can clean and make tiles shiny. Here’s how to use it.
Easy Cheddar Cheese Rolls
Don’t throw out toilet paper rolls. Here are 10 spectacular ways to reuse them in your garden
