Mini herb and cheese quiches are a delightful addition to any brunch spread or a perfect bite-sized snack for entertaining guests. Originating from the classic French quiche, these mini versions offer a convenient and versatile way to enjoy the rich flavors of eggs, cheese, and herbs. Their small size makes them ideal for portion control and allows for a variety of flavor combinations. Whether you’re hosting a gathering or simply want to enjoy a cozy meal at home, these mini quiches are sure to impress with their rustic charm and delicious taste.
These mini herb and cheese quiches pair wonderfully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, consider serving them alongside roasted vegetables or a warm soup, such as tomato bisque or creamy potato leek. A glass of chilled white wine or a sparkling beverage can complement the flavors beautifully, making for a well-rounded and satisfying meal.
Mini Herb and Cheese Quiches
Servings: 12 mini quiches
Ingredients
1 sheet of puff pastry, thawed
4 large eggs
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
Salt and pepper to taste
Butter or cooking spray for greasing
Directions
Continued on the next page
Bury a banana in the ground and you will be surprised at the results
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Brighten Up: DIY Vitamin C Serum with Citrus Peels
When ants randomly crawl into the house, here’s what the Universe is trying to tell you
Sugar-Free Banana Oat Bars: A Healthy Energy Treat
Oatmeal Apple Bake
Drink Lemon Water for 30 Days, and Experience Amazing Results!
How to Make Your Spider Plant Bloom Quickly and Make Your
