These Are My Most Popular Bars – I Usually Make at Least 500 at Parties! (Page 2 ) | August 8, 2025

👩‍🍳 Directions:
1. Make the Marshmallow Base
Place mini marshmallows and melted butter in a large microwave-safe bowl.

Microwave on high for 1–2 minutes, until marshmallows puff.

Stir until smooth and fully combined.

2. Melt the White Chocolate
In a separate bowl, microwave white chocolate chips in 30-second intervals, stirring after each, until smooth.

3. Combine Base and Chocolate
Pour the melted white chocolate into the marshmallow mixture.

Stir well until it forms a thick, gooey consistency.

4. Add Gumdrops
Gently stir in chopped red and green gumdrops until evenly distributed.

5. Shape the Bars
Line a baking dish with parchment or foil, leaving some overhang.

Spread the mixture evenly into the dish and flatten with a spatula or clean hands.

6. Chill to Set
Refrigerate for 1 to 2 hours, until completely firm.

7. Slice into Bars
Remove from the fridge and lift out using the lining.

Slice into squares or rectangles using a sharp knife.

8. Serve and Store
Arrange on a serving tray.

Store leftovers in an airtight container at room temperature or in the fridge.

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