1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
Directions
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, melted butter, eggs, vanilla extract, salt, and lemon zest until smooth and well combined.
Pour the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the pies are set and lightly golden on top.
Allow the pies to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Refrigerate for at least 1 hour before serving to allow the pies to set fully.
Variations & Tips
For a tropical twist, substitute lime juice and zest for the lemon, creating Baby Lime Impossible Pies. You can also add a tablespoon of poppy seeds to the batter for a subtle crunch and visual appeal. If you prefer a less sweet version, use unsweetened condensed milk and increase the lemon juice slightly to balance the flavors. For a gluten-free option, replace the all-purpose flour with almond flour or a gluten-free flour blend.
Thanks for your SHARES!
Savory Garlic-Infused Ribeye Steak Kabobs
Little Smokies Wrapped in Bacon
Slow Cooker Beef Brisket Recipe
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Oh whoa, I never thought to try this before
I feel a little bad since no one said anything nice to me for my work, greetings
Oranges with “big navel” and “small navel” are different
How To Make Ribeye steak
