1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
Directions
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, melted butter, eggs, vanilla extract, salt, and lemon zest until smooth and well combined.
Pour the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the pies are set and lightly golden on top.
Allow the pies to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Refrigerate for at least 1 hour before serving to allow the pies to set fully.
Variations & Tips
For a tropical twist, substitute lime juice and zest for the lemon, creating Baby Lime Impossible Pies. You can also add a tablespoon of poppy seeds to the batter for a subtle crunch and visual appeal. If you prefer a less sweet version, use unsweetened condensed milk and increase the lemon juice slightly to balance the flavors. For a gluten-free option, replace the all-purpose flour with almond flour or a gluten-free flour blend.
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
Cheesy Potato Skillet Recipe
Buttery Brown Sugar Honey Roasted Carrot
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
Cheesy Marinara Cauliflower Steaks: A Hearty, Meat-Free Meal That Packs Big Flavor
Twisted Doughnuts (Kkwabaegi) Recipe
How do you whiten a yellowed pillow?
Classic Shepherd’s Pie
Garlic and Herb Baked Potatoes
