Ingredients:
3/4 cup butter, room temperature
1/2 cup super fine sugar
2 1/4 cup all purpose flour
Optional: raw sugar or large granulated sugar for coating
Directions:
1. Mix the butter and sugar. Then pour in the flour and blend to a crumbly consistency.
2. Lay out on your kitchen counter and form a dough.
3. Spread the sugar on parchment paper then roll the dough into a cylinder shape on top.
4. Wrap the dough in saran wrap and cool in…
Continue reading all directions on the next page
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Garlic Usage Tips: Avoid These Common Errors
Simple yet powerful recipe
Understanding Nail Health: Key Signs and What They Mean
Montreal man found dead in his car in the snow…
No. 1 Mineral for Removing Age Spots
Best Tiramisu Pudding Cups
I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
Mix detergent with salt & get this incredible result. Here’s how it works
