Ingredients:
3/4 cup butter, room temperature
1/2 cup super fine sugar
2 1/4 cup all purpose flour
Optional: raw sugar or large granulated sugar for coating
Directions:
1. Mix the butter and sugar. Then pour in the flour and blend to a crumbly consistency.
2. Lay out on your kitchen counter and form a dough.
3. Spread the sugar on parchment paper then roll the dough into a cylinder shape on top.
4. Wrap the dough in saran wrap and cool in…
Continue reading all directions on the next page
Homemade Strawberry Grape Juice Recipe
Should You Rinse Ground Beef?
How Make Easy Puff Pastry Sticks with Ham and Cheese
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s
Effortless Tricks for a Fresh and Inviting Bathroom
Baked Garlic Butter Cheese Bombs
ABC Loses 5 Major Advertisers After Debate, Costs Network $27 Million: ‘No More Debates for Us’
I just noticed some U-shaped, hair-like things on my carpet—any idea what they might be?
Fried ice cream