4. Cook the Patties
Heat olive oil in a large skillet over medium heat.
Carefully place the patties in the skillet and cook for 4–5 minutes per side, or until golden brown and crispy on the outside.
Alternatively, bake the patties at 375°F (190°C) for 20–25 minutes, flipping halfway through, for a lighter option.
5. Serve and Enjoy
Serve the lentil patties warm as veggie burgers on buns with your favorite toppings (lettuce, tomato, avocado, etc.), or enjoy them as a standalone dish with a side of salad, roasted veggies, or grain bowls.
Drizzle with tahini sauce, hummus, or sriracha mayo for extra flavor.
Serving Suggestions
As Burgers: Serve on whole-grain buns with lettuce, tomato, pickles, and your favorite sauce.
In Bowls: Top a bed of quinoa, brown rice, or greens with the patties and a dollop of tzatziki or tahini dressing.
With Sides: Pair with roasted sweet potatoes, steamed broccoli, or a fresh cucumber-tomato salad.
Meal Prep: Store cooked patties in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Pro Tips for Success
Use Cooked Lentils: Save time by using pre-cooked lentils (canned or leftover).
Add Binding Agents: If the mixture feels too crumbly, mix in a tablespoon of flaxseed meal or mashed sweet potato for extra hold.
Experiment with Spices: Try curry powder, chili flakes, or Italian herbs for different flavor profiles.
Make Mini Patties: Form smaller patties for appetizers or sliders—they cook faster and are perfect for parties.
Final Thoughts
These Lentil Patties are proof that plant-based eating can be just as satisfying—and even better—than traditional meat dishes. With their hearty texture, bold flavors, and nutrient-packed ingredients, they’re a delicious way to enjoy a protein-rich meal without compromising on taste or health.
So grab your lentils, chop those veggies, and whip up these easy, flavorful patties. One bite of these golden, crispy delights, and you’ll feel like you’ve unlocked the secret to plant-based perfection—one protein-packed, better-than-meat patty at a time!
Thanks for your SHARES!
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