These Oils Are Not Meant for Cooking. Here’s What You Should Be Doing Instead (Page 3 ) | May 18, 2025

Coconut oil is stable at high temperatures and contains medium-chain triglycerides (MCTs), which your body easily converts into energy. It has antimicrobial properties and a distinct taste that enhances both sweet and savory meals.

Avocado Oil: High Smoke Point and Nutritional Advantages
Avocado oil is perfect for high-heat cooking. It’s rich in monounsaturated fats and antioxidants like vitamin E and lutein, which support eye health and reduce inflammation. Its neutral taste makes it highly versatile.

Conclusion: Making Informed Choices for Healthier Cooking
Choosing the right oil makes a big difference. Avoid oils that are unstable or highly processed. Instead, cook with stable, nutrient-rich oils like olive, avocado, and coconut oil. These choices not only boost your food’s flavor but also your long-term health.

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