These pickled beets add tangy sweetness and vibrant color to any meal. (Page 2 ) | March 2, 2025
Annonce:
Advertisement:
1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, whole peppercorns, mustard seeds, garlic, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
2. Add the sliced beets to the saucepan and cook for another 5-7 minutes until the beets are tender but still have a slight crunch.
3. Remove the saucepan from the heat and let the pickled beets cool to room temperature.
4. Once cooled, transfer the pickled beets and the pickling liquid into a glass jar or container.
5. Cover the jar and refrigerate the pickled beets for at least 24 hours to allow the flavors to develop.
6. Serve the pickled beets as a side dish, on top of salads, in sandwiches, or enjoy them on their own as a tasty snack.
2. Add the sliced beets to the saucepan and cook for another 5-7 minutes until the beets are tender but still have a slight crunch.
3. Remove the saucepan from the heat and let the pickled beets cool to room temperature.
4. Once cooled, transfer the pickled beets and the pickling liquid into a glass jar or container.
5. Cover the jar and refrigerate the pickled beets for at least 24 hours to allow the flavors to develop.
6. Serve the pickled beets as a side dish, on top of salads, in sandwiches, or enjoy them on their own as a tasty snack.
Refreshing Apple and Cucumber Drink
How to Make Carrot and Orange Juice with a Blender
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Beans Tawa Fry
The Two Dollar Store Ingredients That Will Make Your Carpet Look New Again
Ninety percent. I’m not sure what this is… Please Share If You Know
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes
Legendary actress
A Surprise Visit to My Long Distance Boyfriend Turned into a Disaster— Story of the Day
