Directions:
1. Cut the eggplants into thin slices and sprinkle with salt. Leave for 20-30 minutes.
2. Prepare the filling by mixing minced meat, finely grated onion, salt, spices, and herbs.
3. For the batter, mix sour cream, eggs, flour, and spices until you get a liquid homogeneous dough.
4. Place the filling on each eggplant slice, form rolls, and secure them with toothpicks.
5. Dip each roll in the batter and deep fry until golden brown.
6. Serve the finished rolls to the table.
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