Step-by-Step Instructions

1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
3. Fold in the Mix-Ins
Gently fold in the chopped Snickers bars and chopped peanuts (if using) until evenly distributed throughout the dough.
4. Scoop and Shape
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press down gently on each cookie with the back of a fork to create a crisscross pattern (classic peanut butter cookie style).
5. Bake to Perfection
Bake the cookies for 8–10 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Add the Chocolate Drizzle (Optional)
Melt the chocolate chips and coconut oil (or shortening) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag for an elegant finish.
Tips for Success
Use Softened Butter: Softened butter ensures a smooth dough and helps the cookies bake evenly.
Chill the Dough (Optional): If the dough feels too soft, chill it for 15–20 minutes before scooping to prevent spreading.
Freeze for Later: Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Add Extra Candy: Swap Snickers for Milky Way, Twix, or Reese’s Cups for a different twist.
Double the Batch: These cookies disappear fast—consider doubling the recipe for larger gatherings or freezing extras.
Why This Recipe Works
These Snickers Peanut Butter Cookies combine the best of both worlds: the rich, nutty flavor of peanut butter cookies and the gooey, chocolatey goodness of Snickers candy bars. The addition of chopped peanuts adds a satisfying crunch, while the optional chocolate drizzle takes them to the next level of decadence. Every bite is a symphony of textures and flavors that’s impossible to resist.

Conclusion: A Treat Worth Sharing
Whether you’re baking for a special occasion, gifting homemade treats, or simply indulging in something sweet, these Snickers Peanut Butter Cookies are sure to impress. Their soft, chewy texture, bold flavors, and customizable options make them a standout dessert that’s as fun to make as it is to eat. Plus, they’re guaranteed to bring smiles to anyone lucky enough to try them.