4. Bake the Cookies
Bake for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Optional Finishing Touches
Melt some chocolate or caramel sauce and drizzle it over the cooled cookies for an extra indulgent touch.
Sprinkle with a pinch of flaky sea salt to enhance the flavors.
Serving Suggestions
For Dessert: Serve warm with a scoop of vanilla ice cream for a next-level sundae experience.
At Gatherings: Package them in cute boxes or bags for gifting during holidays or parties.
With Coffee or Tea: Pair with a hot beverage for a cozy afternoon treat.
For Movie Night: Perfect alongside popcorn for a sweet-and-salty snack combo.
Pro Tips for Success
Use Room-Temperature Ingredients: Softened butter and eggs mix more easily, ensuring a smooth dough.
Don’t Overbake: These cookies are meant to be soft and chewy, so remove them from the oven when the edges are set but the centers still look slightly underdone—they’ll firm up as they cool.
Freeze for Later: Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Mix-Ins Variety: Experiment with other candy bars like Milky Way or Twix for a fun twist.
Final Thoughts
These Snickers Peanut Butter Cookies are the ultimate indulgence, combining the nostalgia of a Snickers bar with the comforting charm of homemade cookies. With their rich chocolate, gooey caramel, and nutty crunch, these cookies are sure to become a favorite for any occasion—or no occasion at all!
So grab your ingredients, chop up those Snickers bars, and bake up a batch of these irresistible treats. One bite of these chewy, chocolatey, peanut-packed cookies, and you’ll feel like you’ve discovered cookie heaven—straight from your own kitchen!
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