1 cup toffee bits
1/2 cup peanut butter
1/4 cup unsalted butter
1 (10-ounce) bag mini marshmallows
4 cups crispy rice cereal
Directions
In a large saucepan, melt toffee bits, peanut butter, and unsalted butter over low heat, stirring constantly until smooth.
Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.
Gently fold in the mini marshmallows and crispy rice cereal, making sure everything is evenly coated.
Press the mixture into a greased 9×9-inch baking pan, using a spatula to smooth the top.
Refrigerate for at least 1 hour, or until set.
continued on the next page
Cops Warn: Beware of the Three Dot Tattoo – What You Need to Know
Wow, it’s so delicious it’s almost useless, this salad is addictive
25 plants that you should grow side-by-side
The Correct Methods for Defrosting Meat
Cottage Cheese Chips
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem
