Preheat your oven to 375°F (190°C).
Season the pork chops generously with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
Pour the maple glaze over the pork chops, ensuring they are well coated.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, try using a smoked maple syrup. You can also experiment with different mustards, such as whole grain or spicy brown, to change the flavor profile. For a touch of herbaceousness, add fresh thyme or rosemary to the glaze before baking.
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Banana Drink That Will Burn Stomach Fat Immediately
How to make Texas toast with cheese
The Benefits of Drinking Ginger Water for Weight Loss and Overall Health
Ingwerwasser, ein köstliches Getränk, das beim Fettabbau an Taille und Oberschenkeln hilft und Gelenkschmerzen lindert
I didn’t know about all the items on this list!
13 Things From Your Facebook You Should Delete Right Now
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
