Grease the pan with sunflower oil. Pour a little batter into the pan, spreading it evenly over the entire surface. Fry the pancakes on one side until cooked through. Arrange the prepared pancakes on a plate. The suggested portion of batter will yield approximately 25 pancakes.
For the filling, you need to mash the cottage cheese with sugar and an egg. Add poppy seeds or raisins to taste and mix everything well.
We put curd filling on each pancake. We wrap them in the form of an envelope or roll and place them in a pan, cauldron, or casserole, coating each layer with sour cream and melted butter. Place the dish in an oven preheated to 180 degrees for 10-15 minutes.
Once the dish is cooked, remove it from the oven, let it cool slightly and serve.
Garden Fresh Vegetable Bake with a Cheesy Twist
How To Make The Best Lemon Pepper Wings
Recipe for Slow Cooker Salisbury Steak Meatballs
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
Sparkling Clean Grout Made Easy with Borax: A Complete Guide
Michael Jackson’s grave opened after 15 years and what they found shocked the world!
Came back from camping and got some red, itchy skin. Doctor isn’t available for another week. What should I do?
Slow Cooker Hamburger Potato Casserole Recipe
Vegan Vegetable Croquettes
