Beef stroganoff is a dish that has found its way into the hearts and homes of many families, especially here in the Midwest. Originating from Russia, this comforting meal has become a staple in American kitchens, particularly in rural areas where hearty, warming dishes are cherished. This slow cooker version brings the convenience of modern cooking to a classic recipe, allowing the flavors to meld beautifully over time. It’s perfect for those days when you want to enjoy a home-cooked meal without spending hours in the kitchen. The creamy sauce, tender beef, and earthy mushrooms make it a dish worth savoring, bringing back memories of family gatherings and the comforting aroma of a meal well-cooked.
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This creamy beef stroganoff pairs wonderfully with a side of buttered egg noodles, which soak up the rich sauce beautifully. For a touch of freshness, serve it alongside a simple green salad with a tangy vinaigrette. A slice of crusty bread is perfect for mopping up every last bit of the delicious sauce. If you’re in the mood for something heartier, mashed potatoes or rice can also make a great accompaniment. Don’t forget to sprinkle some fresh parsley or chives on top for a burst of color and flavor.
Slow Cooker Creamy Beef Stroganoff
Ingredients
2 pounds beef stew meat, cut into strips
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Fresh parsley or chives for garnish
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