1. Super Moist Texture : The sour cream adds richness and ensures the cornbread stays tender and moist.
2. Dense & Satisfying : Unlike lighter, cakey cornbreads, this version has a hearty, dense crumb that’s perfect for soaking up sauces.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
4. Versatile Pairing : Perfect with soups, stews, roasted meats, or even topped with honey or butter for a sweet treat.
5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family meals.

Ingredients You’ll Need

Serves 8–10

For the Cornbread:

• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup granulated sugar (adjust to taste)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs , lightly beaten
• 1 cup sour cream (full-fat works best for richness)
• 1/2 cup whole milk
• 1/4 cup unsalted butter , melted and cooled
• 1 tsp pure vanilla extract (optional but recommended)

Optional Toppings:

• Softened butter
• Honey
• Jam or preserves

Instructions:

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