This Broccoli Soup is Like Medicine for My Stomach (Page 4 ) | September 5, 2024

Annonce:

Prepare the Vegetables: Start by washing and chopping the broccoli into florets. Chop the onion and mince the garlic.
Sauté the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent. Add the minced garlic and cook for another minute, stirring continuously to prevent burning.
Add Broccoli and Broth: Add the chopped broccoli to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.
Blend the Soup: Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches and blend until smooth.
Add Milk: Return the blended soup to the pot and stir in the almond milk. Heat the soup over low heat until it’s warmed through. Season with salt and pepper to taste. For an extra burst of flavor, add a squeeze of lemon juice.
Serve: Ladle the soup into bowls and enjoy it warm. This soup is perfect on its own or paired with a slice of whole-grain bread.