Preparation:
- Combine the chicken with the grapes, almonds, celery, green onions, dill, and parsley.
- In another bowl, mix together the mayonnaise, lemon juice, mustard, garlic powder, salt, and pepper.
- Add the mayonnaise mixture to the chicken and gently stir to combine.
- Refrigerate for one hour.
You can serve this salad on delicious rolls or a croissant. It can also be served on a bed of lettuce with tomatoes… It’s delicious in many different ways!
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