This chowder pairs wonderfully with a crusty loaf of bread or some homemade biscuits to soak up the creamy broth. A fresh green salad with a tangy vinaigrette can complement the richness of the chowder, adding a refreshing contrast. For a heartier meal, consider serving it alongside roasted chicken or a savory quiche.
Slow Cooker Amish Corn Chowder
Servings: 6
Ingredients
4 cups fresh or frozen corn kernels
1 medium onion, diced
2 medium potatoes, peeled and diced
3 cups chicken or vegetable broth
1 cup heavy cream
4 slices of bacon, cooked and crumbled
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
