This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a showstopper! Perfect for impressing guests or enjoying a cozy night in!
– Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
– Ingredients:
– 8 oz pasta (fettuccine or penne)
– 1 lb shrimp, peeled and deveined
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup fresh spinach, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Directions:
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