Some desserts have a way of transporting us back to cherished memories, and Heaven on Earth Cake is one such delight. The first time I prepared it was during a summer barbecue with family and friends. The sun was shining, laughter filled the air, and this light, delightful cake became the centerpiece of our gathering. The spongy Angel Food cake, rich cherry filling, and fluffy whipped cream made every bite feel like a little piece of heaven. Even today, each time I bake this cake, I’m reminded of that joyful day, and it never fails to bring a smile to everyone’s face.
Heaven on Earth Cake isn’t just a dessert—it’s an experience. Its simple yet elegant composition makes it perfect for any occasion, whether it’s a casual get-together or a more formal celebration. The tartness of the cherries balances perfectly with the sweet cake and cream, leaving you with a refreshing, satisfying finish. It’s a dessert that not only delights the taste buds but also warms the soul.
Heaven on Earth Cake Recipe
Yield: 10 servings
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients
For the Cake:
1 ¾ cup superfine sugar
¼ tsp salt
1 cup cake flour
12 egg whites, room temperature (whipped to create a fluffy, airy structure)
1/3 cup warm water
1 tsp almond extract
1 ½ tsp cream of tartar
For the Cherry Filling:
4 cups fresh cherries (or thawed if frozen)
4 tbsp cornstarch
2/3 cup sugar
Juice from half a lemon
For the Whipped Cream:
1 cup heavy whipping cream (whipped until stiff peaks form)
3 tbsp powdered sugar
Instructions
Step 1: Preheat the Oven and Prepare the Cake Batter
Preheat Oven: Preheat your oven to 350°F (175°C).
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