In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries a hint of sweet corn in the summer, we find comfort in recipes passed down through generations. This slow cooker honey garlic pork loin is a testament to the simplicity and warmth of rural cooking. It’s a dish that reminds me of Sunday dinners at Grandma’s, where the aroma of slow-cooked meals filled the farmhouse. The combination of honey and garlic creates a savory-sweet glaze that brings out the best in a tender pork loin. It’s a recipe that invites you to gather around the table, sharing stories and laughter with loved ones.
This honey garlic pork loin pairs beautifully with classic Midwestern sides. Consider serving it with creamy mashed potatoes or buttery corn on the cob. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork. And don’t forget a slice of warm, crusty bread to soak up the delicious juices.
Slow Cooker Honey Garlic Pork Loin
Servings: 6
Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
CAJUN CORN ON THE COB
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
French Onion Chicken Bake
Cream Cheese and Bacon Stuffed Doritos Chicken
Major Tomato Recall Now Classified As Deadly, According To FDA
Firefighters warn the public ab0ut the hazards 0f leaving water bottles in vehicles.
Balsamic Strawberry Caprese
Feel Young Again! A Simple Nut and Honey Recipe for Joint and Gut Health
Experts warn of ‘popcorn lung’ dangers, citing evidence that vaping-induced lung damage cannot be undone