2 pounds salmon fillets
DIRICTIONS
Preheat the oven to 400 F.
Line a baking sheet with aluminum foil, and lightly spray with nonstick spray.
In a small pan over a medium-low heat, combine the butter, olive oil, garlic, onion powder, dried basil, dried parsley, paprika, cayenne and salt and pepper to taste.
Stir the mixture until the butter has melted and everything is well-combined, then remove from the heat and add the lemon juice.
Make 4-5 diagonal slits into the salmon fillet on the skin side.
Place the salmon and the seasoning mixture into a large plastic bag, and allow to marinate at room temperature for about 15 minutes.
Transfer the salmon and the seasoning mixture to the prepared baking sheet, and bake 10-15 minutes, or until crisp around the edges and perfectly flaky in the center.
Allow to cool at least 2 minutes before serving.
ONE POT MEXICAN RICE CASSEROLE
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
Grilled Steak Quesadilla with Pineapple!
A GUIDE TO CLEANING KITCHEN CABINETS OF GREASE
Chocolate Croissant Breakfast Bake
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
The Hotel Trick to Always Have Super Soft Towels
