This dish pairs wonderfully with a freshly baked loaf of crusty bread to soak up the savory gravy. Consider serving it alongside a simple green salad with a light vinaigrette to balance the richness. For a true Midwestern touch, add a side of sweet corn or steamed green beans with a pat of butter. And don’t forget a slice of homemade pie for dessert to complete the meal. It creates a welcoming, uncomplicated dinner that everyone will love. To make it, you’ll need: 2 lbs of beef stew meat or chuck roast (cut into bite-sized pieces), 1 finely chopped onion, 3 cloves of minced garlic, 4 cups of beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 3 cups egg noodles, 1/4 cup flour, 1/4 cup water, and 1 tbsp Worcestershire sauce.
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My nana always made this for parties because it was her hands down favorite!
They received hate letters for being in love 50 years ago, but their interracial marriage is still going strong today.