This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds. (Page 2 ) | June 28, 2025
Annonce:
1. In a skillet over medium heat, brown the beef pieces until well-seared on all sides. This step is optional but adds a rich depth of flavor.
2. Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and you’re able to shred it with a fork.
4. About 30 minutes before serving, remove the bay leaf and add the egg noodles to the slow cooker. Stir to combine with the beef and cooking liquid.
5. In a small bowl, mix together the flour and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
6. Add the Worcestershire sauce, stir well, and cook for an additional 30 minutes, or until the noodles are tender.
7. Serve hot with your favorite sides and enjoy the warm, nostalgic flavors.
Variations & Tips
For a creamier version, you can stir in half a cup of sour cream or a can of cream of mushroom soup before serving. If you’re in the mood for extra veggies, add some sliced mushrooms, carrots, or peas during the last hour of cooking. For a slightly different texture, substitute the egg noodles with a different type of pasta such as wide fettuccine. And for those who love a bit of a kick, a pinch of red pepper flakes can add a subtle heat that enhances the dish’s flavors.
Advertisement:
Why Soaking Chia Seeds is a Game-Changer
Homemade Pickled Red Onions Recipe
Shepherd’s Pie Baked Potatoes Recipe
Title: The Magic Juice That Lowers Cholesterol: A Simple Remedy for Heart Health
Discovered inside a former house’s basement. What is the purpose of it?
So delish! My hubby asks for this dish practically every week!
Die Vorteile der Verwendung von Einmachgläsern zur Aufbewahrung von Obst.
Homemade Low Carb Cheesy Onion Ring Chips
Ignorieren Sie niemals diese Warnsignale für einen Vitaminmangel
