Flavorful Baked Cod with Herbs & Spices
This aromatic baked cod is a crowd-pleaser—easy to prepare and guaranteed to fill your kitchen with an irresistible fragrance. The blend of herbs and spices creates a bold, savory crust, while the lemon adds a bright finish.
Ingredients
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4 cod fillets (about 6 oz each)
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2 tbsp olive oil
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1 tbsp paprika
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1 tsp each: garlic powder, onion powder, dried thyme, dried oregano
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½ tsp each: cayenne pepper (adjust to taste), salt, black pepper
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1 lemon, cut into wedges
Instructions:
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