Have you ever been in a situation where you wanted to prepare a healthy and delicious meal, but you just didn’t have the time or energy to cook? Well, I have the perfect solution for you – slow cooker salmon. Not only does it require minimal effort, but it also results in a moist and flavorful dish that will leave you craving for more. Trust me, once you try this recipe, you’ll never want to cook salmon any other way.
Last summer, I found myself with a busy schedule and barely enough time to prepare meals. On top of that, I wanted to eat healthier and incorporate more seafood into my diet. That’s when I stumbled upon the idea of making slow cooker salmon. I was skeptical at first, but oh boy, was I pleasantly surprised. The salmon turned out to be incredibly tender and packed with amazing flavors, all thanks to the slow cooking process. It truly felt like a gourmet meal that I had slaved over all day, when in reality, it required minimal effort. This recipe has since become a staple in my kitchen, and I guarantee it will become one in yours too.
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Slow Cooker Salmon
Slow Cooker Salmon
Ingredients:
– 1.5-2 pounds of salmon fillets
– 1 cup white wine
– 3 cloves of garlic, minced
– 1/2 cup salted butter, cut into cubes
– Salt and pepper, to taste
– 1 lemon, sliced
– 1 lemon, juiced
– Fresh dill, for garnish
Instructions:
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