1. Cover the interior of the slow cooker pot with a sizable sheet of parchment paper.
2. Arrange a portion of the lemon slices and the 3 garlic cloves as a layer at the bottom of the slow cooker, then place a seasoned salmon fillet on top.
3. Pour in the wine and lemon juice, and place the remaining lemon slices and butter pieces on the surface.
4. Cover and cook the salmon on low for 2 hours, or until salmon appears opaque. (Internal temp should be around 145 degrees F.)
5. Serve your slow cooker salmon with your favorite side dishes, such as roasted vegetables or a refreshing salad. The possibilities are endless!
Advertisement
Now, I hope you understand why this recipe for slow cooker salmon is an absolute must-try. The combination of minimal effort and incredible flavors makes it the perfect choice for busy individuals who still want to enjoy a delicious and nutritious meal. Trust me, once you experience the melt-in-your-mouth texture and the delightful taste, you’ll keep coming back to this recipe time and time again. So, don’t wait any longer – save this recipe, gather the ingredients, and let your slow cooker do the magic!
This Broccoli Soup is Like Medicine for My Stomach
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Smoked Sausage and Cheese Potato Casserole
How to Make Homemade Baking Soda to Make Your Whole Home Shine
Homemade Korean Rice Face Cream For Wrinkle Free, Young Skin
My Mother-in-Law and Her Friends Devoured Our $1000 Wedding Cake the Evening Before Our Ceremony, So I Gave Her a Memorable Lesson
Keeping Your Washing Machine’s Interior Clean
6 types of foods that negatively affect your thyroid
Whoa, totally new to me!
