Cool whipped lemon frosting is a delightful way to add a burst of citrusy freshness to your cakes, cupcakes, or even cookies. This frosting combines the tangy flavor of fresh lemons with the airy lightness of whipped cream, creating a tempting topping that enhances any dessert. Lemon frosting has historical roots in European cuisine, often featured in classic lemon cakes and pastries. This modern twist with whipped cream adds fluffiness and a refreshing touch, making it a perfect choice for those who appreciate the delicate balance of sweet and tart in their desserts.
This cool whipped lemon frosting pairs beautifully with a variety of baked goods. It’s particularly wonderful on a simple vanilla or lemon cake, as it enhances the flavor without overpowering. For a delightful contrast, try it on a fruit-based cake like strawberry or raspberry. You can also use it to top cupcakes for a delightful treat perfect for a summer gathering. Additionally, consider serving it alongside some fresh berries and a sprinkle of mint for a light and refreshing dessert.
Cool Whipped Lemon Frosting
Servings: 12 servings
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Ingredients
1 cup heavy whipping cream, chilled
1/2 cup powdered sugar
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Directions
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