• 1½ cups all-purpose flour
• 1 slightly beaten egg
• 1½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk

Instructions:

1. Mix all ingredients in a large bowl until well combined.
2. On a floured surface, gently knead the dough for a couple of minutes until it’s smooth. Roll it to about 1/4-inch thickness and cut into preferred shapes.
3. Gently drop the shaped dough into simmering stews or soups, ensuring they’re covered. Seal the pot and cook the dumplings for 15-20 minutes till they’re airy and light.
4. Dish them out hot atop your chosen stew or soup. Revel in the comforting taste that’s sure to win over all palates.