Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
How To Make Garlic Roasted Chicken and Potatoes
My Mom’s Perfect Thanksgiving Stuffing
CABBAGE AND EGGS
Creamy Dessert with 3 Simple Ingredients
The Secret to Soft Liver
If I had my way, I’d eat this on repeat every day
Southern Salmon Patties
How to repair a wall affected by humidity? An easy, fast and super effective method
1 spoon a day and your liver is clean! It cures all diseases. All impurities are eliminated.