Variations & Tips
For a twist, you can substitute ground beef with ground turkey or use beef stew meat for a chunkier texture. If you like a bit of heat, try adding a pinch of crushed red pepper flakes. To make it more filling, consider stirring in a can of drained kidney beans or peas towards the end of cooking. And for extra vegetables, throw in some frozen green beans or corn in the last hour of cooking.
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