Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes. This slow cooker version is perfect for busy families who want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings warmth to the dinner table. Perfect for those chilly Midwestern evenings, this recipe is sure to become a family favorite.
This beef stroganoff pairs beautifully with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a special touch, sprinkle some fresh parsley on top before serving.
Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Servings: 4
Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles
Directions
Continued on the next page
Cremiges Zitronenmousse in 5 Minuten – Keine Eier, kein gebackenes Zitronendessert
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
15 Cancer Warning Signs People Ignore Until It’s Too Late
It Is With Heavy Hearts That We Ann0unce The Passing 0f This Legendary Act0r.
My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
Thank you so much Canada for this delicious butter tart recipe filled with a melt-in-the-mouth filling! Classic Canadian Butter Tarts