Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes. This slow cooker version is perfect for busy families who want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings warmth to the dinner table. Perfect for those chilly Midwestern evenings, this recipe is sure to become a family favorite.
This beef stroganoff pairs beautifully with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a special touch, sprinkle some fresh parsley on top before serving.
Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Servings: 4
Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles
Directions
Continued on the next page
Keto Egg Cups
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Bay Leaf Cough Syrup Recipe
What is SPAM And What Is It Made of, Anyway
Sweet Bread Pudding with Apples and Cinnamon
Brought this to a party and the whole party couldn’t stop talking about it
9 Dangerous Glass Stovetop Habits You Should Never Do
How often should you clean your light switches?
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce
