Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles
Directions
Place the beef stew meat in the slow cooker.
Add the cream of mushroom soup and sour cream, stirring to combine.
Cover and cook on low for 6-8 hours, or until the beef is tender.
About 20 minutes before serving, cook the egg noodles according to package instructions.
Stir the cooked noodles into the beef mixture in the slow cooker.
Serve hot, garnished with fresh parsley if desired.
read more on next page
The Benefits Of Placing A Sliced Lemon Near Your Bed
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Thai Red Curry Noodle Soup with Chicken
The most powerful fat-burning drink (5.5 kg in 3 days)
Swiss Chicken Casserole
Try This Long-Lasting Home Hack: Fabric Softener and Salt for an Amazing Effect!
Cow math puzzle: Are you smart enough to solve it?
Simple and Delicious Potato Recipe for Everyone
These are 9 of the most common mistakes that people make when cooking