Directions
Spread the peanut butter on one slice of bread and jelly on the other, then press them together to form a sandwich.
In a shallow dish, whisk together the egg, milk, and vanilla extract.
Melt butter in a skillet over medium heat.
Dip the sandwich in the egg mixture, ensuring both sides are well-coated.
Fry the sandwich in the skillet until golden brown, about 2-3 minutes per side.
Optionally, dust with powdered sugar before serving.
Variations & Tips
For a fun twist, try using different types of jelly, such as raspberry or apricot. You can also add a sprinkle of cinnamon to the egg mixture for a warm, spiced flavor. For extra sweetness, consider adding a layer of Nutella or a handful of mini chocolate chips inside the sandwich. If you have picky eaters, let them choose their favorite jelly or even swap peanut butter for almond or cashew butter.
Thanks for your SHARES!
Roasted Chicken, Potato, and Spinach Tart Recipe
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Zebra Sponge Cake Zebra Biscuit kuchen
How to Keep Rats Away with Onions?
Home Leavening: Where and How to Leaven Bread for Perfect Results
Growing up, I was obsessed with this soup! Been eating it on repeat
Honeycrisp Apple Broccoli Salad
Here’s why you want to hang a mesh bag of eggshells in your garden