Directions
Spread the peanut butter on one slice of bread and jelly on the other, then press them together to form a sandwich.
In a shallow dish, whisk together the egg, milk, and vanilla extract.
Melt butter in a skillet over medium heat.
Dip the sandwich in the egg mixture, ensuring both sides are well-coated.
Fry the sandwich in the skillet until golden brown, about 2-3 minutes per side.
Optionally, dust with powdered sugar before serving.
Variations & Tips
For a fun twist, try using different types of jelly, such as raspberry or apricot. You can also add a sprinkle of cinnamon to the egg mixture for a warm, spiced flavor. For extra sweetness, consider adding a layer of Nutella or a handful of mini chocolate chips inside the sandwich. If you have picky eaters, let them choose their favorite jelly or even swap peanut butter for almond or cashew butter.
2 Dates After 50: Here’s What Happens After 10 Days of Use
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
How To Make Grilled Cheesy Buffalo Chicken
4 Magical Tricks to Make Your Plants Bloom All Year Round
You are doing it all wrong. Here’s the right way to drink lemon water
If You’re Over 50 and Take Castor Oil, This Will Happen After 7 Days
“I’m A Natural Shooter”: 51-Year-Old Olympian Breaks Silence After Competing With No Equipment
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it?
Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight
