There’s something deeply comforting about a dish that brings together the richness of beef, the creaminess of cheese, and the heartiness of pasta shells. This slow cooker cheesy beef and shells recipe is a nod to the classic Midwestern casseroles that have graced our family tables for generations. It’s a dish that speaks of Sunday dinners at Grandma’s house, where the aroma of a slow-cooked meal filled the air, promising warmth and togetherness. The slow cooker does all the heavy lifting here, making it perfect for busy days when you still want to serve something homemade and full of love. This dish is perfect for those who crave a taste of nostalgia and the simplicity of good, honest cooking.
This cheesy beef and shells dish pairs wonderfully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness. A side of warm, crusty bread is perfect for sopping up any leftover sauce, and a glass of iced tea or lemonade will round out the meal beautifully. For dessert, consider a slice of apple pie or a scoop of vanilla ice cream to keep the comforting theme going.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups uncooked medium pasta shells
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
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