Ingredients:
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
Instructions:
- Layer the beef stew meat at the bottom of the slow cooker.
- Evenly sprinkle the onion and garlic powders, and seasoned salt over the meat, giving it a good mix to coat.
- Arrange the baby potatoes next to the beef.
- Spread sliced butter and chopped garlic over the beef and potatoes.
- Secure the lid and set the slow cooker to low. Let it cook for 6-8 hours, ensuring the beef is tender and the potatoes are soft.
- Before serving, gently mix everything.
- Serve your savory Slow Cooker Garlic Butter Beef & Potatoes, paired with your favorite sides, and let the flavors take center stage. This dish is sure to be a hit, providing a heartwarming, taste-f
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