This is my hubby’s kryptonite; he just can’t resist asking for more (Page 2 ) | August 12, 2024
Annonce:
What You Need:
2 cups of cooked and shredded chicken
Greek yoghurt, one cup
Minced and coarsely chopped cucumber, one
Chop 2 teaspoons of fresh dill.
Lime juice, 2 teaspoons
1 minced clove of garlic
Sprinkle with salt and pepper as desired.
Finely chop 1/4 cup of red onion.
Chop 1/4 cup of Kalamata olives (if desired)
How to Follow
1. Grind the garlic into the cucumber and mix with the Greek yogurt, dill, lemon juice, and a mixing bowl. Taste and add salt and pepper as needed.
2. Toss the shredded chicken with the tzatziki mixture in the bowl and stir well to coat.
3. If using, stir in the Kalamata olives and red onion until everything is well blended.
4. To make sure all the flavors combine, refrigerate the chicken salad for at least 30 minutes.
5. Enjoy cold, accompanied by your preferred accompaniments, or wrapped in pita bread.
Tips and Variations
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