How to Make Sweet Pickle Potato Salad
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Boil the potatoes until tender, then drain and chill them completely.
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Chop your mix-ins—hard-boiled eggs, onions, and, of course, sweet pickles.
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Make the dressing by combining mayonnaise, mustard, and seasonings.
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Toss everything together and mix well.
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Let it rest in the fridge for a few hours so the flavors meld (trust us, it tastes even better after sitting!).
Extra Tips for Next-Level Potato Salad
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Add pickle juice—A splash of the brine enhances the flavor even more.
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Try green olives—For a salty kick, they’re a game-changer.
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Boost the crunch—Celery, radishes, or peas add a satisfying texture.
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Turn up the heat—Jalapeños or hot sauce give it a spicy twist.
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Fresh herbs—Parsley, dill, or chives add brightness and color.
With these tricks, your potato salad will be the star of every summer gathering. Give it a try—your taste buds (and your family) will thank you!
