1/4 teaspoon onion powder
Salt and pepper to taste
2 chicken bouillon cubes
Optional: Fresh chives or green onions, chopped (for garnish)
Instructions:
1. Place potatoes and chicken bouillon cubes in the slow cooker. Add enough water to cover potatoes.
2. Cover the slow cooker with the lid and cook on the high setting for 5 hours. Avoid opening the lid during the cooking process.
3. Once the cooking time is complete, remove the water from the potatoes by draining.
4. Drizzle the melted butter over the potatoes and then sprinkle the salt, pepper, and onion powder. Mash the potatoes to your desired texture using a potato masher.
5. Stir in the sour cream, half of the bacon, half of the cheese, and half of the chives or green onions (if using).
6. Sprinkle the remaining cheese on top and cover with the lid. Cook on high for an additional 20 minutes.
Serve this delightful Slow Cooker Baked Mashed Potato Casserole as a delicious side dish for any occasion or as a comforting main course on a chilly evening. I promise you, it’s so good that it will have your family and friends not only saving the recipe but also eagerly asking for seconds. The beauty of this dish is that it allows you to spend less time in the kitchen and more time making precious memories with your loved ones. So go ahead, give this recipe a try, and be prepared to create food moments that will be cherished for years to come.
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