2-3 lb chuck roast, fat trimmed and cut into cubes
4 carrots, peeled and coarsely diced
4 celery stalks, coarsely chopped
1 can of diced tomato with its liquid
2 onions, coarsely chopped
6 garlic cloves, minced
1 small can of tomato paste
6 red potatoes, roughly chopped
1 bottle of your preferred beer
1 cup of beef broth/stock
Salt and pepper to taste
2 bay leaves
Flour for coating
Optional: chili or paprika powder
Oil for cooking
Instructions:
read more on next page
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Beef Liver and Onions
The Perfect Chocolate Gravy and Biscuits
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Mom angry after finding teacher’s ‘warning’ message on her 7-year-old daughter’s homework
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Wow, it’s so delicious it’s almost useless, this salad is addictive
This type of vegetable is as nutritious as ginseng and fights can:cer
Can’t wait to do this! Easter just got better
