
Ingredients:
- 500g dried green split peas
- 2 diced carrots
- 1 chopped onion
- 2 minced garlic cloves
- 1 bay leaf
- 2 large ham bones
- 2 cups frozen peas
Instructions:
- Rinse the split peas and place them in the slow cooker.
- Add carrots, onion, garlic, bay leaf, and ham bones. Cover with about 10 cups of water.
- Cook on low for 7-8 hours or on high for 3-4 hours, until the peas are soft and flavors well-blended.
- Remove bay leaf and ham bones. Shred any meat from the bones and stir back into the soup.
- Taste and adjust seasoning as needed.
Serving and Storage:
- Serve hot, ideally on a cold winter’s day for a comforting experience.
- Store leftovers in the fridge for up to 3 days or freeze for longer use.
Why Make This Soup?
Slow Cooker Pea & Ham Soup is more than just a meal; it’s a comforting journey that nurtures memories and warms the heart. Its simplicity, coupled with the ease of a slow cooker, makes it perfect for any occasion, from a casual family dinner to impressing guests. Embrace the warmth and comfort of this timeless dish and let it fill your home with joy and delicious flavors.
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