For my family, mashed potatoes are a cherished staple, beloved by all, even as I try to introduce healthier options. However, a TikTok tip from user Jourdyn changed the game: chicken stock. Jourdyn’s twist? Leaving the potato skins on while boiling them in a mix of chicken stock and water. Curious, I gave it a shot. The result? A subtle umami flavor infused into the potatoes, thanks to the broth, with an added rustic texture from the skins.
seee next page
How To Make Cheesy Potato Bake
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Chicken spinach and mushroom low carb oven dish
How to Grow Okra on a Terrace for Maximum Yield
Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical
White Garlic Pizza Sauce
Best Homemade Herbicide: Non-Toxic Solution (Dries Weeds Within 2 Hours)
Fluffy Milk Bread Loaf
Indulge in the Fusion of Coffee and Vinegar: A French Skincare Secret Revealed
