Back in the days when evenings were spent on the porch with a good book, molasses cookies were a staple in our household. This sweet treat, filled with the deep, rich flavor of molasses, brings back memories of Grandpa’s stories and Grandma’s laughter filling the air. Originating from the heart of the Midwest, these cookies were a way to make something special from simple ingredients. They’re perfect for anyone who longs for the comforting taste of home and the warmth of yesteryears.
These molasses cookies pair beautifully with a cold glass of milk or a hot cup of cinnamon tea. They’re also delightful when served with a scoop of vanilla ice cream. For a festive touch, enjoy them alongside a plate of fresh apple slices or a warm apple cider in the fall.
Molasses Cookies
Servings: 24
Ingredients
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Directions
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