Experts have revealed a discreet technique for preserving these delights for a full year, ensuring a constant supply.
The Method: Begin with a thorough washing of a 1 kg batch of strawberries. Then, gather clean half-liter bottles with secure caps. Coat the strawberries with white sugar and allow them to sit momentarily. Subsequently, carefully pack the fruit into the bottles, sealing them tightly.
Store these bottles in the freezer, retrieving them whenever cravings strike. This method ensures strawberries are conveniently on hand whenever needed. The sugar acts as a preservative, maintaining the fruit’s quality even after defrosting.
Alternative Preservation Method: Alternatively, after thorough washing, thinly slice the strawberries. Cook them in a saucepan with water until they dissolve into a smooth puree. Add a dash of sugar and mix thoroughly.
After approximately 60 minutes of simmering, the strawberry puree is ready to cool. Similar to the previous method, fill various plastic bottles with this puree and store them in the freezer. This preserves the puree’s flavor and consistency, ideal for smoothies or as a base for traditional desserts.
With these two methods, one can relish strawberries in their entirety or as a delectable puree, bypassing the need to rely on store-bought options of uncertain quality. Sugar emerges as the unsung hero, preserving and enhancing the fruit’s longevity.
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