Instructions:

1. Sterilize a Glass Container: Begin by sterilizing a glass container with a lid, such as a mason jar, to prevent any contamination of the infusion.
2. Add Ingredients: Place the fresh rosemary sprigs inside the sterilized container. Pour the white wine over the rosemary, ensuring the herbs are fully submerged.
3. Seal and Store: Close the lid tightly and store the jar in a cool, dark place for about 2 weeks. This allows the rosemary to infuse into the wine, imparting its flavors and health properties.
4. Strain: After the infusion period, strain the wine to remove all pieces of rosemary. Pour the infused wine back into the original bottle or another sterilized container for storage.
5. Serve: Enjoy a small glass of the rosemary-infused white wine regularly, ideally with a meal to mitigate the effects of alcohol on your blood sugar levels. Moderation is key; for most people, this means limiting consumption to one glass per day.

6. Important Considerations

   • Alcohol Consumption: While this tonic may have potential health benefits, it’s important to remember that it contains alcohol. Not everyone should consume alcohol, especially individuals with a history of alcohol dependency, liver diseases, or certain other health conditions. Always consult with a healthcare provider to determine if moderate alcohol consumption is safe for you.
   • Interaction with Medications: Alcohol can interact with various medications, especially those related to heart and liver functions. Consult your doctor about any possible interactions with your medications before starting any new regimen involving alcohol.

   Conclusion

   Rosemary-infused white wine could be a delightful way to enjoy the potential health benefits of both rosemary and moderate wine consumption. This unique tonic might help support cardiovascular health and improve circulation, but it’s essential to enjoy it responsibly and as part of an overall healthy lifestyle.