Instructions:
Step 1 :
In a plastic bowl filled with hot water, add the baking soda, salt, and mix everything together until dissolved. Then soak your feet for 15 minutes and dry them with a towel. For a few minutes, rub them gently with a pumice stone.
Step 2
Mix olive oil and sugar and rub this mixture on your heels to exfoliate dead skin cells. Rinse your feet with water to finish.
Step 3:
In this last step, take another container with warm water in which you will add the piece of candle and a few drops of essential oil. Melt the ingredients well, then put the mixture in the refrigerator to solidify. Then apply the resulting cream to your heels and put on a clean pair of socks before bed.
We recommend repeating the process every day to regain the good health of your heels.
A few tricks can also help you avoid cracks in your heels.
Prevent All Forms of Cracks with These Simple Methods
- Olive or sweet almond oil and lemon juice: these soften calluses and can significantly reduce the problem of cracked heels.
- Healthy oils: You should continue to moisturize the skin of your feet every day to avoid dryness.
- Regular use of pumice foot stone keeps the heels supple and soft.
Wear flip-flops and other summer sandals: be careful during the summer not to overuse shoes that do not support your feet at all. This can cause trauma to the heels and cause them to crack or crack.
Thanks for your SHARES!
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
How To Make The Best Pasta Salad Ever
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Few People Know That This Is the Easiest Way to Thread a Needle, Using a Clothespin!
Pineapple Cream Cheese Bundt Cake
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
How To Make GOOEY OOEY BARS
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Used to eat these by the handful growing up! Now my grandkids do!