Directions
Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer
Thanks for your SHARES!
Experience the Wonders of Bay Leaf for a Toned Stomach
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Smothered Green Beans with Potatoes
New study states a 1 scratch can release over 9,000 microplastic particles. Here’s the source and what you should do
Szybkie ciasto z kajmakiem i orzechami
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Avocado, Egg, and Corn Salad Bowl
Sausage-Stuffed Puff Pastry Recipe
