Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant (about 1 minute).
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese, salt, pepper, and Italian seasoning. Let the sauce thicken slightly (2–3 minutes).
Add the cooked pasta and chicken to the sauce. Toss until everything is well coated.
Transfer the mixture into a greased baking dish.
Sprinkle the mozzarella cheese evenly over the top.
Bake uncovered for 20–25 minutes, or until the cheese is golden and bubbly.
Garnish with freshly chopped parsley before serving.
Warning:
It’s almost impossible to have just one serving. 😋
Perfect for cozy dinners, family gatherings, or anytime you crave something truly heavenly.
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