A crispy, flavorful appetizer perfect for sharing. This baked version is a healthier alternative to the deep-fried classic.
ADVERTISEMENT
Baked Blooming Onions
Ingredients:
Ingredient Quantity
Large sweet onion 1
All-purpose flour 1/2 cup
Breadcrumbs 1/2 cup
Paprika 1 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Dried oregano 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Eggs 2 large
Milk 2 tbsp
Olive oil spray As needed
Dipping sauce Your choice
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut off the top of the onion and peel outer layer. Make vertical cuts from 1/2 inch from root to create petals.
Gently separate petals without breaking them.
Combine flour, breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
Whisk eggs and milk in another bowl.
Dredge onion in egg mixture, then in flour mixture.
Spray onion with olive oil.
Bake for 20-25 minutes or until crispy and tender.
Serve hot with your favorite dipping sauce.
Simple Way to Sprout Cherries !
Pepper Cheese Sandwiches with Grilled Pimiento
How To Make Lean Meatloaf
Chocolate Chip Brownie Sundae
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
No Bake Chocolate Pie
9 Dinge, die man niemals an eine Steckdosenleiste anschließen sollte
18 uses for Vaseline that you didn’t know about and that will make your life easier
Here’s what it means when eggs have a white spot